Immerse Yourself in the Wonder of the 
Orient at our Far Eastern Restaurant 

Rickshaw enjoys decades-old legacy and has routinely received top awards from the Definitively Good Guide to Dining in Malta. Over the years, Rickshaw build an astonishing reputation and has established itself as one of Malta’s top Oriental eateries. 

Patrons relish exotic ambience and exciting menu at Rickshaw – complete with delectable dishes from Thailand, Japan, Singapore, China and beyond. Here you’ll experience modern interpretations from this captivating part of the world, whilst holding on to the traditional favourites. Refreshing Thai cocktails are available together with Chinese beer, Japanese sake served hot or cold, and a range of mouth-watering desserts inspired by the region. 

Book online for a truly memorable evening at the Rickshaw - our team looks forward to welcoming you. 


Rickshaw Restaurant at Corinthia Palace Hotel 
De Paule Avenue, San Anton | Call us on +35625442190 | E-mail

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Opening Hours

Monday - Saturday: 7pm - 10.30pm

Closed on Sundays

Dress code: Smart Casual

Broadside on Tap

29/09/2017 at 6PM

Discover the unique taste of Brewhaus’ premium craft beers on tap...

A selection of tasty bar bites and bold tasting beers all set in a stunningly green, sea-side location! Grab a friend or two and come enjoy a great evening of beer, food, and fun.


Home-made Gyoza

Gyoza originated in China but have become a very popular dish in Japan, they became as synonymous with the country as ramen - and are absolutely delicious. Our award-winning chefs cook up authentic home-made gyoza made from prawn and chives. or chicken and ginger. Which one will you choose?

Aromatic Glazed Duck

Sweet, tangy, crispy and tasty - our aromatic glazed duck is a fabulous feast of Far Eastern flavours. It is served with spring onions, cucumber, pineapple strips, yellow bean sauce and steamed pancakes. This dish also originated in China and the first recorded recipe dates back to 1330

Heart of Palm

Delicately flavoured, low calories, and bursting with nutritious value, heart of palm is a key ingredient in some of the most popular vegan dishes. We serve this traditional Oriental vegetable in a scrumptious salad with lime, ginger and lemongrass, however it can also be served on its own as a side.

Clay Pots & Sizzlers

Cooked right at your table, clay pot cooking is a technique used all around Asia. The food inside the pots retains its moisture due to the steam created Sizzler dishes originated from Japan and are served sizzling (of course) and bursting with flavour. In recent years, clay pot cooking and sizzling dished become popular in Europe. 

Our Food

The new Summer Kitchen menu has been crafted with freshness, exciting flavours and creativity in mind every step of the way. Your meal could start with a selection of our chef's 'small plates' - delicious sharing-style starters that give you the chance to experience different tastes, textures and ingredients. 

Next make your choice from the hearty selection of crispy salads, pasta, burgers (including our very own ‘Go Naked’ Burger) and pizza, including a number of vegetarian and vegan options. The meat-lovers out there won't be disappointed thanks to our Misbrasa oven and the tasty selection on offer including our Irish Hereford grass-fed beef and Iberico pork. 

As for dessert... well, that's certainly worth waiting for, with scrumptious highlights such as our stone fruit cobbler, tipsy trifle, and banana split. Bon appetite!


Rickshaw at Home

Pick-up your order prior to 8pm and enjoy a 15% discount on your total bill. Rickshaw at Home is available Monday to Saturday.

Take your taste buds on a journey around the Orient…

Make a Reservation

Want to experience a taste of Rickshaw? Book your table now and savour the moment.

If you suffer from a food allergy or intollerance or have a special dietary requirement, please speak to our staff before you order your food and drink.

Oriental Cocktails

Raise a glass to a fantastic evening. Whether pre-dinner or not, our cocktails use Far Eastern zest and creative combinations to guarantee a drink that's that little bit of different.


Monday Offer

 We’re waiving corkage on Mondays, so you can enjoy dinner at Rickshaw accompanied by the bottle of your choice. Bring the vintage red you’ve been saving for a special occasion or the crisp white you’ve had chilling, and ask our team for the perfect à la carte Asian specialties to pair it with. In our opinion, there’s no better way to start the week.


Karen Joy

Rickshaw Head Chef



Rickshaw Restaurant Manager